A hidden treasure on Spring Street, the cleverly aged appeal of this restaurant/bar has attracted a cult following. Big bay windows overlook Parliament and Treasury Gardens and worn chesterfields beg to be lounged in. The hedonist crowd arrive for Melbourne Supper Club's pate foie gras, Oscietra caviar and delicious party pies with tomato sauce and chutney. The wine list is a dream and includes an extensive champagne list, spirits and even Cuban cigars.